FROM OUR KITCHEN TO YOUR TABLE
A little prep.
A lot of flavour.
Your guide to enquiring, receiving your food, and serving a spread everyone can enjoy.
Choose your spread
Browse the Menu page for chaat kits, curry trays, sharing platters, rice and sides.
Send your enquiry
Share the occasion, guest count, date, food choices, and dietary requirements. ChaatStop will confirm the menu, quantities, lead time, and order arrangements.
Arrange delivery or collection
Include your location or postcode and preferred time. Available delivery or collection options are confirmed directly for your order.
Unpack your food
Chaat kits arrive deconstructed: crisp bases, cooked fillings, and chutneys in separate containers. Curry and rice are portioned in sharing trays; platter chutneys stay on the side.
Build your chaat
For Pani Puri, fill the crisp shell and add pani just before eating. For Samosa Chaat, add the filling and chutneys to the samosa at serving time. For Papdi Chaat, arrange the papdi, add filling, and finish with chutneys.
Store and reheat as directed
Check the dish-specific storage and reheating instructions when you receive your food. Keep crisp bases dry and separate. Reheat only components identified as suitable, following the supplied directions; add chutneys and finishing toppings when serving. Ask ChaatStop before ordering if you need to serve later.